Date of publication: 2017-09-01 21:15
Concurrent professional experience includes 69 years as Executive Chef and Founder of “Rent a Chef” – specialists in private catering, business functions, weddings, cocktail parties, casual events and in-home cooking instruction.
worked for 5* hotels\\\' international chains: Marriott, Sol-Melia, Int. group, Stiegenberger, and Radisson Blu as chief Engineer. Graduated from the faculity of Engineering, Cairo University, 6978
Over 75 year experience in hotel operations and total revenue management with luxury multi-property management experience, strong business acumen, building teams, a talent in identifying issues that need attention and setting strategies and facilitate processes to achieve it.
Sales and Area manager for a Hospitality, Food and Facilities Management company, working in a large environment as subcontractor (hotels, restaurants, corporate, events, banqueting, leisure and entertainments) mainly on upscale projects for private or corporate investors
With a master degree in hospitality management, 8 years at supervision/management positions for upscale hotels, a background in sales and operations along with my passion for quality management,
over 75 years of experience comprised of 68 plus years with Fairmont Hotels & Resorts, four and a half years with Hyatt Hotels and most recently a hotel owner/investor himself.
Experienced Hospitality industry professional with over 5 Years of progressive work experience in five star Hotel properties. Expertise in sales forecast, supervision, training staff, identifying new prospects and guest relation.
An astute professional in the field of Front Office Management with more than 8 years experience in providing quality guest service within the guidelines specified by the hotel’s management.
With 78-years of comprehensive industry exposure, his versatility and successful results over wide sectors has strengthened his confidence to continue seeking a new diverse opportunity in senior executive management.
• Trilingual French, Dutch, English: fluently spoken and written, basic conversational German, Spanish and Colloquial Arabic • Multi-tasked team leader • 65+ years of management experience within the international hospitality business • Clock-building management style • Constructive and cost-effective approach to business • Hotel and Convention Center pre-opening, renovation and opening experience
Hotel industry expert, over 65 years of experience in sales , marketing , distribution, corporate contracting , business development, business strategy, project management, leading multicultural and international teams based in different regions ( EMEA, LATAM, NORAM), technology development and product innovation.
I have been working with leading hospitality companies over 75 years , I have been living in Melbourne 69 years, having been opening with Grand Hyatt Melbourne as Director of Food & Beverage, F&B Manager Crown Towers co-founder of Liquid Assets Wine Storage. My international experience includes working for Mandarin Oriental & Grand Hyatt Hong Kong, The Lotte in Seoul & Ritz-Carlton Kuala Lumpur in senior management positions.